I always have good intentions of using the overripe bananas, but sadly I find myself throwing them away all too often.  If there’s one thing that I really hate, it’s wasting food!  If you only have a small window of time for baking, this recipe for Banana Chocolate Chip Muffins is the one for you.  From first peel to first bite is just a shade under 30 minutes!

banana chocolate chip muffin pic

We think they’re really tasty… so tasty that we couldn’t stop nibbling on them!  And you’ll never believe who also thought they looked pretty good…

 

For this Banana Chocolate Chip Muffin recipe, you’ll need:

  • 1 ¾ cups all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1/2 almond milk {or dairy milk}
  • 1/4 cup cooking oil
  • 3/4 cup mashed bananas {about 2 overripe bananas!}
  • chocolate chips

 Be sure to pin this recipe to your Pinterest board — trust me, you’ll want to keep this one handy!

[yumprint-recipe id=’1′]