I always have good intentions of using the overripe bananas, but sadly I find myself throwing them away all too often. If there’s one thing that I really hate, it’s wasting food! If you only have a small window of time for baking, this recipe for Banana Chocolate Chip Muffins is the one for you. From first peel to first bite is just a shade under 30 minutes!
We think they’re really tasty… so tasty that we couldn’t stop nibbling on them! And you’ll never believe who also thought they looked pretty good…
@CEOSara Banana and chocolate chip muffins?! We can't stop drooling . . .
— Nestle Toll House (@NestleTollHouse) January 14, 2015
For this Banana Chocolate Chip Muffin recipe, you’ll need:
- 1 ¾ cups all purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 beaten egg
- 1/2 almond milk {or dairy milk}
- 1/4 cup cooking oil
- 3/4 cup mashed bananas {about 2 overripe bananas!}
- chocolate chips
Be sure to pin this recipe to your Pinterest board — trust me, you’ll want to keep this one handy!
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